WebMoreover, "shredded wheat" was the general designation of the product made under the product and process patents issued to Perky, upon the expiration whereof there passed to the public not only the right to make the article as it was made during the patent period, but also the right to apply thereto the name by which it had become known. P. 305 … WebWhole Grain Wheat and Wheat Bran, BHT is Added to the Packaging Material to Preserve Freshness. CONTAINS WHEAT. †Diets rich in whole grain foods and other plant foods, …

How Triscuits Work HowStuffWorks

WebMay 18, 2007 · In 1893, Henry D. Perky was eating breakfast in a small Nebraska town. He noticed another diner eating a bowl of boiled whole wheat that was broken up with a spoon. When Perky asked the other diner why he was eating it, the diner responded by saying that it was a very digestible food and gave him strength. Boxed Food Image Gallery WebAug 3, 2012 · Henry D. Perky patented Shredded Wheat on Aug. 1, 1893, bringing the nutty-tasting breakfast food to America and the United Kingdom. His scheme was to boil whole wheat and roll it into thin shreds. The shreds were clumped and cut into biscuits, then baked. U.S. mass production began in Niagara Falls, N.Y., to take advantage of the hydroelectric ... cnn india anchor

History of Shredded Wheat Shredded Wheat Collectors

WebThe shredded wheat biscuit generally known is pillow-shaped in form. It was introduced in 1893 by Henry D. Perky, of Colorado; [114] and he was connected until his death in 1908 with companies formed to make and market the article. WebHere they developed the machine for making what Perky called "little whole wheat mattresses", known worldwide as shredded wheat. They presented the machine at the 1893 Columbian Exposition, probably while Perky was trying to drum up buyers for his cylindrical steel rail passenger car. His original intention was to sell the machines, not the ... cake wine cellar